Paper Title :Tyramine Content In Black Galingale
Author :Prangthip Nakthong, Pornpimol Muangthai
Article Citation :Prangthip Nakthong ,Pornpimol Muangthai ,
(2016 ) " Tyramine Content In Black Galingale " ,
International Journal of Advances in Science, Engineering and Technology(IJASEAT) ,
pp. 106-109,
Volume-4,Issue-2
Abstract : Tyramine (4-(2-aminoethyl) phenol) is the most important trace which was known as the one type of biogenic
amine. Tyramine was produced by microbial decarboxylation of tyrosine. In generally it can be found in many foods especially
in fermented food products. Black galingale (Kaempferia parviflora) is a widely popular herbal for human consumption. The
objective of this work was to optimized the sample preparation method to analyse tyramine content in black galingale samples
by 3 methods such as hot extraction, maceration extraction and ultrasonic extraction. Then tyramine was detected using reverse
phase high performance liquid chromatography after pre-column derivatization with O-phthaldialdehyde (OPA). The result
showed that ultrasonic extraction is the best method to prepare tyramine in Black galingale for analysis. After the application
of this method for analysis tyramine , it revealed that Black galingale contained tyramine approx. 1423.99 μg/100 g or 14.24
mg kg-1. Consumption of black galingale do not affect on the health risk of human due to their relatively low levels. The
advantage of this method is easy, conveniently, fast and has not effects of interfere.
Keywords— Biogenic amines, Black Galingale, HPLC, Tyramine.
Type : Research paper
Published : Volume-4,Issue-2
DOIONLINE NO - IJASEAT-IRAJ-DOIONLINE-4483
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Copyright: © Institute of Research and Journals
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Published on 2016-05-16 |
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